Filled seitan with tomato, basil and mozzarella

Ingredients

• 4 slices of seitan
• Flour
• Olive oil
• 1 clove of garlic
• A handfull of basill leaves
• 1 tomato, sliced very thin
• 1 ball of mozzarella, cut up

Preparation

Cut an opening in the side of the seitan.

Make a paste with the garlic, the basil leaves and a pinch of salt.

Rub the insides of the seitan zith this micture and then fill it up with a couple of slices of tomato and a slice of mozzarella.

Tip

There is a vegan version of mozzarella in the stores, based on soy.

Products

This is a recipe, using Maya seitan slices.

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