Seitan fritti

Description

Seitan Fritti are small, deep-fried pieces of seitan with a random shape, that have been immersed in spiced flour. They have a high protein content and can be easily used in many types of dishes.

There are also other varieties: the fritti curry and the fritti spicy.

Ingredients

Seitan* (wheat flour*, shoyu*, ginger*, kombu, herbs*), wheat flour*, herbs*, palm oil*

*organically produced

Preparation

The small pieces of seitan can be used - either hot or cold - in salads. Or what about stuffed pita buns: lettuce and vegetables, together with seitan frittis and a tasty garlic sauce. Seitan fritti is also perfect for stews, or just toss them in a wok along with some vegetables.

Specifications

100% vegan
100% organic

Nutritional value per 100 g

Kcal/KJ:

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Protein:

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Fat:

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Carbohydrates:

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Cholesterol:

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Package

Tray 175 g - for 2 persons

Allergens

• Contains gluten, soy
• Does not contain sesame, peanut, nut, mustard, celery, milk, egg, crustacean, fish, sulphite