Croc tomato

Description

A so-called 'seitancroc' are two slices of seitan with some delicious sauce in between. These slices are coated with breadcrumbs and deep-fried Deze lapjes worden gepaneerd en gefrituurd so that they have a crispy crust.

There's also another variety: the croc champignon, filled with a mushroom sauce.

Ingredients

Seitan* (wheat flour*, shoyu*, ginger*, kombu, herbs*), sauce (tomato purée*, wheat flour*, sunflower oil*, wheat sirup*, sesame oil*, spices*, sea salt), breadcrumbs*, sunflower oil*

*organically produced

Preparation

You only need to heat the crocs. You can do this by placing them in an oven (150°) for 12 minutes; of by heating it in a pan for 10 minutes on a medium fire. There's no need to use oil: the crocs release some oil while they are heated up. Of course, you can deep-fry them again, which is very fast, but that increases the fat content.

Crocs taste lovely with grains or potatoes, together with a fresh side salad.

Specifications

100% vegan
100% organic

Nutritional value per 100 g

Kcal/KJ:

/

Protein:

16,70 g

Fat:

15,04 g

Carbohydrates:

/

Cholesterol:

/

Package

Allergens

• Contains gluten, soy, sesame
• Does not contain peanut, nut, mustard, celery, milk, egg, crustacean, fish, sulphite